Meat Cutter
Cut and trim meat, poultry, and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power saw. Clean and cut fish and poultry. Shape, lace, and tie meats cuts by hand, using boning knife, skewer, and twine to form roasts. Place meat in containers to be wrapped by other workers. Place meat on trays at the display counter. Clean work area. Unload meat from delivery truck and store meat into refrigerator. Wrap and weigh meat for customers and collect money for sales when required. Operate sausage stuffer or smokehouse equipment. Work in refrigerated area.
ESSENTIAL FUNCTIONS/SKILLS:
· Must be 18 years of age.
· Use basic math to measure and estimate material quantities.
· Cut and trim meat, poultry, and fish to size.
· Keep workstation clean and sanitary.
· Take customer orders.
· Lift and handle bulky materials and products.
· Stock display cases.
· Weigh, wrap and price merchandise.
· Excellent Customer Service skills.
· Complies with company safety guidelines and standards.
BASIC FUNCTIONS:
· Stock display cases.
· Take customer orders.
· Receive money and make change.
PHYSICAL DEMANDS:
The physical demands described below are those that must be met by an employee to successfully perform the essential functions for this job:
Job Type: Full-time
Pay: $16.50 - $19.00 per hour
Expected hours: 24 - 40 per week
Benefits:
- 401(k)
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Opportunities for advancement
- Paid time off
- Paid training
- Retirement plan
- Tuition reimbursement
- Vision insurance
Schedule:
Experience:
- Meat cutting: 1 year (Required)
Work Location: In person