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Baker at NRG Bakery

Newport Restaurant Group • Middletown, RI, USA • $18 - $24 / hour • 2w ago

Job Details

Job Location: Middletown, RI

Salary Range: $18.00 - $24.00 Hourly

Description

NRG Bakery is looking for a Baker to join the team.

About the Position: In the Baker role, you will be responsible for producing cakes, desserts and all associated prep recipes, under the supervision of our Executive Pastry Chef.

About You: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude.

Essential Duties:

Properly scales, mixes, and bakes, as specified by the chef
Maintains a clean and organized work environment at all times
Upholds all organizational and sanitation guidelines
Maintains quality and consistency in all baked goods
Writes daily production list, as needed
Works collaboratively with all bakery team members to fulfill production levels
Assists in the packing and labeling of out-bound orders as needed
Assists in monthly inventory of ingredients and prepped products
Participates in seasonal recipe development as outlined by the chef

Compensation and Benefits:

Competitive compensation $18-24/Hour!
Ability Assist (EAP)
Great 401K match
Employee Ownership Opportunities
35% discount when dining in our locations
Perk Spot options
Holiday Appreciation Bonus
RI/MA Sick Leave
Depending on your hours, you may also be eligible for
- Flex Spending Account
- Excellent Health, Dental and Vision benefits
- Vacation paid time off
- HRA
- Wholesale Club Reimbursement Program

ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications

Qualifications:

Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Two years culinary education or two years baking experience

Skills & Abilities:

Must be able to stand for long periods of time
Ability to lift and move up to 50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

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