Do you have a passion for food, love providing top level customer service and enjoy working in a fast-paced environment? Since our employees are also owners, they care deeply about providing high quality service to each-and-every customer. Our mission as an employee-owned company is to offer quality food choices to the communities we serve, support local farmers and producers, and develop and reinvest in our employee owners. Apply today and begin your ownership journey!
MEAT SALES CLERK
PURPOSE STATEMENT: To maximize sales and profit in the Meat Department through exceptional customer service while maintaining optimum department conditions.
- To create an environment that enables customers to feel welcomed and appreciated by answering all questions regarding products sold in the department and throughout the store.
- To maintain knowledge of products sold within the meat department to better assist customers with questions and make suggestions about products.
- To identify the various cuts of meat.
- To review the perishable department Communication Board daily for updated material and follow the guidelines posted for the intercom announcements.
- To understand and adhere to policies and procedures pertaining to shrink, safety, product dating and rotation, sanitation, temperature logs, and grinding logs.
- To assist with stocking retail product and ensure correct product pricing and display signage according to sale ads.
- To assist with unloading meat deliveries and moving them to the freezer and/or display areas.
- To prepare/organize the cooler/freezer/backroom/preparation area for receipt of merchandise
- To maintain a clean, safe, and sanitary working and shopping environment by adhering to Company safety procedures.
- To understand the operations, safety requirements and restraints of all equipment found in the meat department
- To evaluate product quality and move damaged/unsalable and "returnable" products from the shelf/case to the backroom for re-processing into a saleable form or marking the product down in price.
- To adhere to quality control and food safety standards by stocking and rotating market products. Ensuring that coolers and freezer are organized according to Company guidelines. Adheres to all governmental product origin labeling.
- To check case and cooler/freezer temperatures 4 times daily utilizing the time keeping system to record each check.
- To perform miscellaneous tasks assigned by the manager substituting for absent workers and performing any additional tasks necessary to provide products and services to customers.
SUPERVISION RECEIVED: Meat Sales Clerk reports directly to the Meat Department Manager.