Job Details

Job Location: Food World Store 782FW - East Dublin, GA

Position Type: Part Time

Salary Range: Undisclosed

Job Shift: Open

Do you have a passion for food, love providing top level customer service and enjoy working in a fast-paced environment? Since our employees are also owners, they care deeply about providing high quality service to each and every customer. Our mission as an employee-owned company is to offer quality food choices to the communities we serve, support local farmers and producers, and develop and reinvest in our employee owners. Apply today and begin your ownership journey!

STOCKER

PURPOSE STATEMENT: To receive, cut, and stock merchandise and build displays so customers will have merchandise they want to purchase.

SIGNIFICANT JOB RESPONSIBILITIES:

To greet all customers, respond to customer questions/requests and explain store policies in a courteous manner.
To prepare the backroom for receipt of merchandise, unload trucks and sort cases according to aisle or pallet for stocking.
To clean store floors, check-lanes, carts, restrooms, parking lot and shelves. Safely use cleaning equipment and chemicals.
To load stocking carts/pallets, transport cases to sales floor either on stocking carts or pallets, match the case strip to the shelf tag/stock, place merchandise in the designated shelf/display position/area and "face/front" the front row of each display.
To assure the safety of self, customers, and co-workers by understanding and practicing store safety rules and notifying a supervisor of any potential hazard immediately. Pick up/remove all broken containers, packing materials/boxes from the sales floor or customers’ pathway immediately.
To understand the operation, safety requirements and restraints of a baler, case cutter, pallet jack and forklift (must be 18 years or older to operate the pallet jack, forklift, and baler).
To count and record individual items of merchandise for inventory.
To manually price-mark/label merchandise without a UPC code.
To move damaged/unsalable and "returnable" products from shelves to the backroom, sorting the materials for return to the damage reclaim center.
To use the proper case-opening and product-stacking techniques to prevent damage to product.
To remove trash from the aisle, operating the baler, put the compacted bale on a pallet and load salvage on to trucks.
To use and respond to the intercom/phone system.
To change signs, light bulbs, tags and price markers on the shelf display.
To assist in the front-end by checking-out customers and by bagging/carry out as necessary.
To perform miscellaneous tasks assigned by supervisors and mangers, substituting for absent workers and performing any additional tasks necessary to provide products and services to customers.

REQUIRED:

Basic mathematical ability (add, subtract, multiply, divide) and ability to count.
Able to give/receive complex verbal instructions/descriptions to/from supervisors/co-workers concerning store/department policy/procedures and use of equipment.
The ability to read and write English. Able to read instructions, merchandise labels, warehouse order codes, numbers, printed paper and forms.
Make judgments concerning the placement of merchandise on the shelf/display (spatial relationship), ordering of merchandise, case-opening procedures, and extent of unsalable product damage.
Able to open cases and stock so products will not be damaged.
Good interpersonal communication skills.

PREFERRED:

High school diploma or equivalent.
Prior experience in a related type of job.
Prior experience operating a baler, case-cutter, cleaning/sanitation equipment, pallet jack and forklift. (Must be 18 years or older to operate pallet jacks, baler, and forklift.)

TASKS OF THE JOB – This job generally includes:

Mobility:

Move to perform: the receiving of product, movement of product to the floor or storage area, opening/cutting cases, inspect product quality, sorting cases/merchandise, building of displays in the aisle and on the case/rack, order merchandise and supplies, cleaning and maintenance, removal of trash/debris from the department, price-marking and signage throughout the store, approximate maximum 100 yards.

Work on tile or concrete for a maximum of 8 hours in duration.
Move and stack empty pallets from floor to 84 inches overhead.
Move a maximum of 75 lbs. from 6 inches to 48 inches.
Move a maximum of 75 lbs. from 6 inches to 84 inches on to overhead/backroom storage rack.
Carry a maximum of 75 lbs. up to 15 yards.
Pick up/move/sort/open/"face/front" case/item/trash/from floor/shelf/ground/pallet/rack storage.
Use maintenance and product-transportation equipment.
Attain merchandise/cases on the top of grocery overhead/backroom storage shelves/rack, up to 84 inches from the floor.
Twist at the waist while cleaning, cutting/opening, sorting, load/unloading, moving/removing merchandise and stocking merchandise.
Place cases/items on shelving/displays.
Reach up to place signs and banners in place.
Handle labels/signs/tags, cardboard/packaging, debris, and case cutter/utility knife.
Operate cash register keys and handle cash and coins.
Move stocking carts, pallet jacks (up to 1000 lbs.) and maintenance equipment approximately 75 yards.
Move to the top of ladders, cases, shelving, and stairs up to 15 feet in height.
Stock shelves 8 inches from the floor to 84 inches in height.
Recognize cases, case-cutter edge, case strips, shelf location, product size/description, customers, shelf tags, and labels on products, stocking carts, packaging materials, debris on floor, aisle markers, and signs.
Perceive color difference on product labels.
Recognize cleaning/maintenance equipment, pallet jacks, forklifts, and baler controls.
Recognize the sound of baler/pallet jack/forklift, cleaning-equipment operation.
Communicate with and respond to customers, co-workers, and vendors.
Read case labels/strips, signs, tags, shelf signs, numbers, aisle markers, equipment, and chemical-warning labels.

WORK ENVIRONMENT:

Inside work with extreme variations in temperature, dust, humidity from backdoor/compressors/cooler/freezer.

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