Amerigo Italian Restaurant is looking for full-time AM & PM line cooks to join our team. 2 years experience in a fast paced, upscale casual restaurant and Friday, Saturday and Sunday availability is required to be considered for the position. If this sounds like a good fit for you, please continue reading!

What we are looking for

We’re looking for someone who can bring a positive attitude to the back of house team and ensure our kitchen operations run smoothly, food safety and sanitation standards are being upheld, and workspaces are kept clean and organized. The ideal candidate will also possess the following skills:

Prepare dishes according to recipes
Previous cooking experience in a fast paced kitchen environment
Comfortable standing for long periods of time
Attention to detail
Strong knife skills
Ability to prioritize and follow direction

Perks and Benefits

Full-Time Line Cooks per hour, depending earn $19-$21 per hour, depending on availability and experience
Participation in ESOP (Employee Stock Ownership Program), a company funded retirement benefit that grants employees ownership stake in 4Top. As an employee-owner, stock shares are accumulated over time to build towards your retirement savings (at no cost to the employee).
Medical, dental, and vision insurance benefits for employees at 30+ hours/week
50% discounted meals
Free parking
Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night, Christmas day, and Super Bowl Sunday night
Room for advancement at our family of restaurants. Over 85% of our management team started from within 4Top!

About Amerigo Huntsville

Amerigo, brought to you by the same folks as Char, is a casual neighborhood Italian restaurant offering a blend of traditional and modern Italian cuisine. We recently expanded to the Huntsville area and our newest location in The Market at Hays Farm is now open!

Since 1987, Amerigo has been sharing countless meals and celebrations with multi-generations of families at our locations in TN and MS. Our commitment to hospitality and the highest quality ingredients remains strong; we are committed to providing our guests with a memorable experience in a warm and inviting atmosphere. We serve lunch and dinner daily and a Saturday and Sunday brunch. In addition, we offer over 15 gluten-sensitive dishes and weekday early bird specials.

We are thrilled to be in Rocket City and look forward to having you join our growing team!

About 4Top Hospitality

4Top is a multi-concept independent restaurant group based in Nashville, TN with 16 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2026 and beyond.

At 4Top, you’re more than just an employee – you’re an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.

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