Job Summary

Supports the Bakery and Deli departments by preparing, packaging, stocking, and serving products while providing excellent customer service.

Key Responsibilities

• Prepare, package, and stock bakery and deli products.

• Slice meats and cheeses to order.

• Assist customers with orders, inquiries, and product recommendations.

• Maintain displays, cases, and shelves with fresh, appealing product.

• Follow food safety, sanitation, and cleaning procedures.

• Operate scales, slicers, ovens, and fryers safely.

• Assist with receiving and stocking deliveries.

Qualifications

• Food handling or customer service experience preferred.

• Basic knowledge of food preparation and safety standards.

• Good communication and teamwork skills.

Physical Requirements

• Stand/walk for long periods.

• Lift/carry up to 40 lbs frequently.

• Work in hot/cold conditions.

• Frequent bending, reaching, and repetitive motions.

Scheduling Expectations

Varied schedule including evenings, weekends, and holidays.

Success Indicators (KPIs)

• Product quality and freshness maintained.

• Customer service standards met.

• Department cleanliness and sanitation compliance.

ESOP & Ownership Culture

As an employee-owner, this role models pride of ownership, treating customers and company assets with care. Employees contribute to store success by protecting profitability, preventing loss, and ensuring excellent customer experiences.

EEO Statement

C&K Market Inc. is an equal opportunity employer.

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Bakery/Deli Clerk