Line/Grill Cook

4Top Hospitality • Nashville, TN • 1w ago

We are looking for experienced part and full-time line cooks to join our team! AM & PM shifts available – grill experience preferred. If you have at least 2 years of line cook experience in a casual, fast-paced restaurant, keep reading!

What we’re looking for:

We’re looking for someone who can bring a positive attitude to the back of house team and ensure our kitchen operations run smoothly, food safety and sanitation standards are being upheld, and workspaces are kept clean and organized. The ideal candidate will also possess the following skills:

Prepare dishes according to recipes
Previous cooking experience in a fast paced kitchen environment
Comfortable standing for long periods of time
Attention to detail
Strong knife skills
Ability to prioritize and follow direction

Perks and Benefits

Earn $18-$21 per hour, depending on experience
Participation in ESOP (Employee Stock Ownership Program), a company funded retirement benefit that grants employees ownership stake in 4Top. As an employee-owner, stock shares are accumulated over time to build towards your retirement savings (at no cost to the employee).
Medical, dental, and vision insurance benefits for employees at 30+ hours/week
50% discounted meals
Free parking
Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night, Christmas day, and Superbowl night
Room for advancement at our family of restaurants. Over 85% of our management team started from within 4Top!

About Jasper’s

Jasper’s is your neighborhood bar and restaurant, done better! An all-day menu showcasing elevated bar fare, shareable bites, and a variety of frozen bevys, well-crafted cocktails, local beer, and wine is served in a lively atmosphere. Equipped with nine TVs, shuffleboard, a grab & go market, and a game room, Jasper’s is Nashville’s go-to spot to gather, play, eat, and drink!

About 4Top Hospitality

4Top is a multi-concept independent restaurant group based in Nashville, TN with 16 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN.

At 4Top, you’re more than just an employee – you’re an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.

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