Assistant Restaurant Manager

Harpoon Brewery • Hampton, NH, US • 1w ago

Assistant Restaurant Manager – Smuttynose Restaurant, Hampton, NH

Where Craft Beer, Good Food, and Great People Come Together

Barrel One Collective (B1C) is expanding, and we’re looking for an Assistant Restaurant Manager to help lead the charge at our iconic Smuttynose Restaurant in Hampton, NH. If you thrive in fast-paced hospitality, love local beer and fresh food, and believe in the magic of creating memorable guest moments, we’d love to meet you.

What Makes This Place Special?

Set on a beautiful, historic property just minutes from the beach, Smuttynose is more than a restaurant—it’s a local gathering place where craft beer, bold flavors, and a laid-back New England vibe come together. As part of the Barrel One Collective, you’ll be stepping into a leadership role at one of our flagship locations, helping shape the guest experience and supporting an incredible team.

The Role: Assistant Restaurant Manager

You’re a hands-on leader who brings positivity, hustle, and high standards to every shift. You lead with empathy, set the tone on the floor, and know how to juggle team support, guest satisfaction, and operational excellence all at once. You’re ready to help drive the culture, the numbers, and the experience—and you’re not afraid to get your hands dirty along the way.

Key Responsibilities

Leadership & Team Development

Recruit, hire, and train FOH staff with an eye for talent and fit
Coach, motivate, and support team members on the floor and behind the scenes
Schedule strategically to balance labor efficiency with team well-being
Promote a positive, respectful, and inclusive work environment

Operational Excellence

Manage daily operations: open/close procedures, shift leadership, cash handling
Support food and beverage quality, flow, and guest satisfaction
Assist in ordering, inventory control, and vendor management
Help maintain financial accountability, working closely with the GM to meet revenue goals and manage costs
Partner on seasonal planning, events, and marketing initiatives to drive traffic and enhance the guest experience

Guest Experience & Brand Stewardship

Model exceptional hospitality on every shift—warm, attentive, and knowledgeable
Resolve guest concerns with professionalism and care
Represent the B1C and Smuttynose brands with pride and integrity
Be the connector between our food, our beer, and the people who enjoy both

Health, Safety, & Compliance

Ensure health, safety, and cleanliness standards are exceeded—not just met
Stay current on ServSafe, liquor certifications, and local guidelines
Foster a safety-first culture across all departments

Who You Are

2+ years in restaurant or bar management (brewpub or seasonal experience is a plus!)
Strong leadership skills with a team-first mentality
Confident with POS systems, ordering, inventory, and scheduling
Calm under pressure, organized, and solution-oriented
Genuinely passionate about food, beer, and building community
Available nights, weekends, and holidays (especially in summer!)
Able to lift 65 lbs and stay on your feet throughout long shifts

Why Barrel One Collective?

We’re a team of operators, brewers, and creators building hospitality spaces where people feel welcomed, cared for, and connected. At B1C, you’ll find a culture rooted in mutual respect, creativity, and professional growth. We value input, hustle, and a shared love for the hospitality craft. If you’re ready to step into a leadership role with real impact and opportunity, we’d love to hear from you.

Apply now and help us build something special at Smuttynose.

Let’s raise a pint to great people, unforgettable meals, and the next chapter of craft hospitality in Hampton, NH.

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