Assistant Restaurant Manager

Harpoon Brewery • Full-time • Manchester, NH, US • 1w ago

Join Our Collective – Where Hospitality Meets Craft

Barrel One Collective (B1C) is growing, and we're on the lookout for an Assistant Restaurant Manager to help lead our hospitality operations at Harpoon Brewery’s Manchester, NH location. If you're passionate about craft beer, community, and creating memorable guest experiences, this could be your perfect next chapter.

What We're Looking For

We're seeking a dynamic, hands-on hospitality pro with leadership experience in high-volume restaurants. You’re the kind of person who thrives in fast-paced environments, brings energy and positivity to every shift, and knows how to build strong, connected teams. You take pride in delivering standout guest service, understand the rhythm of seasonal business, and want to grow with a brand that’s building something special.

Responsibilities

Team Leadership & Development

Recruit, hire, and onboard Front of House staff
Train team members on beverage, food, service standards, and safety procedures
Schedule and manage shift coverage and labor to ensure smooth operations within budgetary guidelines.
Provide ongoing coaching, performance feedback, and conduct periodic reviews
Promote a collaborative, inclusive, and fun work environment across all departments and operations

Operations Management

Ensure adherence to all SOPs and B1C service standards
Open and close the restaurant as needed
Collaborate with store and merchandising teams on inventory and retail sales
Monitor financial performance and contribute to achieving revenue targets
Assist the GM in understanding financials by completing inventories and managing financial documentation
Assist with event support, seasonal planning, and adjusting for volume fluctuations
Support the ordering process, including placing, receiving, and processing orders to ensure optimal inventory levels
Assist in financial maintenance and reporting under the guidance of the GM, contributing to budget planning and analysis

Guest Experience

Lead by example in delivering outstanding service
Act as a brand ambassador for Harpoon Brewery and B1C values
Resolve guest concerns with empathy and professionalism
Drive engagement with beer and merchandise offerings

Health, Safety & Compliance

Maintain ServSafe certification and liquor certification and ensure health code compliance
Keep a clean, organized, and safe restaurant environment
Promote safety protocols and reporting best practices across the team

Skills & Requirements

2+ years in restaurant or bar management
Excellent communication and leadership skills
Comfortable with POS systems, cash handling, and daily operations
High energy, highly organized, and solutions-oriented
A genuine passion for hospitality and craft beer culture
Ability to work nights, weekends, and holidays as needed
Able to lift up to 65 lbs and stand for extended periods

Why B1C?

Barrel One Collective is all about great people, great beer, and great experiences. We’re proud to foster a culture where everyone feels welcome, supported, and empowered to succeed. As a leader at our Manchester location, you’ll be part of a growing organization with real opportunities for personal and professional growth.

Apply now and help shape the future of craft hospitality with us.

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